Menu

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 Bar | Brunch |  Dinner


Bar

MAYDAY

Hendrick's Gin, Aperol, Fresh Lemon, Simple Syrup, Rhubarb Bitters, Champagne

COOL MULE

Prairie Organic Cucumber Vodka, Fresh Lime, Barritt's Ginger Beer

1792 OLD FASHIONED

1792 Bourbon, Old Fashioned Syrup, Bittermens, Transatlantic Bitters

BLUE VELVET

Tanteo Jalapeno Tequila, Cointreau, Blue Caracao, Agave, Pineapple Juice

BARREL AGED MANHATTAN

Rebel Yell Rye Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters

HIGH MAINTENANCE

Courvoisier VS, Raspberry Preserves, Fresh Lemon, Champagne

LEGNO DAIQUIRI

Flor de Cana Rum, Fresh Lime, Simple Syrup, Bittermen's Hopped Grapefruit Bitters

OH L'AMOUR

Grey Goose La Poire Vodka, St. Germaine, Simple Syrup, Fresh Lime

SCREAMING VIKING

Tito's Handmade Vodka, Pomegranate Juice, Simple Syrup, Fresh Lemon

DRAFT BEER

Revolution Hazy Hero IPA
Krombacher Pils
Oskas Blues Dale's Pale Ale
Bell's Oberon Wheat Ale
Great Lakes Conway's Irish Ale
Brouweru Bosteels Tripel Karmaliet
Uncle John's Hard Cider
Allagash White Witbier
Vandermill Vandy Cider
5 Rabbit La Pina De Mis Ojos Sour Ale
Goose Island Bron and Raised Cream Ale
Anderson Valley Amber Valley

BOTTLED AND CAN BEER

Abbey De Leffe Blonde
Guinness
Blue Moon Belgian White
Flying Dog Gonzo Imperial Porter
Doventail Brewery Vienna Style Lager
Half Acre Daisy Cutter
Samuel Smith's Organic Stout
Ayinger Brau Weisse Hefeweizen
Lindermans's Kriek Lambic Fruit
Kiuchi Hitachino Nest
Two Brothers Prarie Path Gluten Free
Three Floyd's Zombie Dust
Old Irving Beezer
Revolution Anti Hero IPA
Great Lakes Edmund Fitzgerald
Moody Tongue Aperitif Pilsner
Stiegl Grapefruit Radler
Stiegl Raspberry Radler
Hirter Radler
Goose Island SPF
2 Towns Ciderhouse Brightcider

WINE LIST

WHITES
Whitehaven Sauvignon Blanc (New Zealand)
Acrobat Pinot Gris (Oregon)
Castello Banfi San Angelo Pinot Grigio (Italy)
Chalk Hill Chardonnay (California)
Cambria Tepusquet Vineyard Viogner (California)
Leonard Kreusch Riesling (Germany)

SPARKLING & ROSE
Cantine Maschio Prosecco Brut (Italy)
Juliette Rose (France)
Coppola Moncalvina Moscato D'Asti (Italy)

REDS
Tenuta Sassoregale Sangiovese (Italy)
Lamole di Lamole Chianti Classico D.O.C.G (Italy)
Masi Bonacosta Valpolicella Classico D.O.C. (Itlay)
Black Ink Red Blend
Michael David Freakshow Cabernet Sauvignon (California)
Beckon Pinot Noir
1000 Stories Zinfandel (California)
Sterling Vineyards Merlot (California)
Bodega Nieto Senetiner Malbec (Argentina)

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Brunch

all american

cage free eggs, any style choice of sausage or bacon and crispy potatoes or side waffle

11

legno frittata

pancetta, broccolini, red peppers, green onion, provolone and potato

14

traditional eggs benedict

served with crispy potatoes

13

chicken and waffle

belgian style waffle, lightly breaded boneless chicken breast, cinnamon bourbon maple syrup

15

tuscan breakfast

poached egg, prosciutto, feta spread, heirloom tomato on toasted bread

14

belgian waffle

fresh berries, 100% maple syrup, fresh whipped cream

10

nutella french toast

with fresh berries

11

arancini

four traditional, marinara sauce

11

calamari

lightly breaded or grilled, house made marinara

13

beet and spinach salad

red onion, goat cheese, pumpkin seeds, lemon vinaigrette
chicken $5 - salmon $7 - shrimp $7

13/7

mista salad

romaine, arugula, roma tomatoes, red onion, gorgonzola, balsamic vinaigrette
chicken $5 - salmon $7 - shrimp $7

11/6

margherita pizza

fresh basil, mozzarella, san marzano tomato sauce

14

angel hair pasta

marinara and pesto

15

lobster mac and cheese

whole chunk lobster claw tossed in a quattro formaggi blend

23

blue burger

blue cheese, arugula, crispy prosciutto, herb aioli and crispy shallots on whole wheat ciabatta

15

chicken pesto sandwich

marinated chicken, pesto mayo, mozzarella cheese, toasted ciabatta

14

sides

Bacon $3 - sausage $3 - 1/2 waffle $4 - crispy Potatoes $3
Brussel sprouts & cauliflower with pancetta $9 - Garlic broccolini $6
crispy potatoes with Calabrian peppers $6 - Parmesan risotto $9

cold starters

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Dinner

arancini

sicilian style arborio rice balls stuffed with parmesan, ground beef and english peas

11

calamari

fresh calamari lightly breaded or grilled, house made marinara

13

heirloom tomato bruschetta

olive oil, salt, cracked black pepper, shaved parmesan, fresh basil

10

veal meatball sliders

four sliders, provolone and calabrian chili spread on mini ciabatta

12

grilled sweet corn polenta

with spicy italian sausage ragu

10

prosciutto burrata

heirloom tomato, basil, shaved prosciutto

14

Italian artisan board

prosciutto, hard salami, sopressata, fresh mozzarella, grana padano, gorgonzola, fig spread, mediterranean olives, crostini

17

caesar salad

romaine hearts, aged parmesan, croutons, house made classic caesar dressing

11/6

mista salad

romaine, arugula, roma tomatoes, red onion, gorgonzola, balsamic vinaigrette

11/6

beet and spinach salad

red onion, goat cheese, pumpkin seeds
lemon vinaigrette

13/7

margherita pizza

fresh basil, mozzarella, san marzano tomato sauce

14

diavolo sopressata pizza

spicy sopressata, house made Italian sausage, onions, fresh mozzarella, san Marzano tomato

16

rapini and sausage pizza

garlic & olive oil

15

fiorentina pizza

fresh spinach, mozzarella, aged parmesan and ricotta cheese, garlic, extra virgin olive oil

15

chicken vesuvio

roasted half chicken, vesuvio potatoes, white wine sauce

19

del monico giardiniera ribeye

12oz ribeye served with parmesan potatoes

34

wood roasted salmon

served with parmesan risotto & garlic broccolini

23

angel hair pasta

marinara and pesto

15

legno lobster mac

whole chunk lobster claw tossed in aquattro formaggi blend

23

linguine with clam sauce

lightly spiced white wine sauce

18

blue burger

blue cheese, arugula, crispy prosciutto, herb aioli and crispy shallots on whole wheat ciabatta

15

chicken pesto sandwich

marinated chicken, pesto mayo, mozzarella cheese, toasted ciabatta

14

fettuccine alfredo

slow simmered alfredo sauce served with aged parmesan cheese

16

brussels sprouts & cauliflower with prosciutto

9

garlic broccolini

6

crispy potatoes with calabrian peppers

6

parmesan risotto

9

nutella bites

five bites served with a trio of sauces: nutella - vanilla - raspberry

8

crème brûlée

with fresh berries8

8

tiramisu

8

gelato of the day

biscotti garnish

6

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