Menu

Bar

MAYDAY

Hendrick's Gin, Aperol, Fresh Lemon, Simple Syrup, Rhubarb Bitters, Champagne

10

COOL MULE

Prairie Organic Cucumber Vodka, Fresh Lime, Barritt's Ginger Beer

8

1792 OLD FASHIONED

1792 Bourbon, Old Fashioned Syrup, Bittermens, Transatlantic Bitters

10

BLUE VELVET

Tanteo Jalapeno Tequila, Cointreau, Blue Caracao, Agave, Pineapple Juice

10

BARREL AGED MANHATTAN

Rebel Yell Rye Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters

12

HIGH MAINTENANCE

Courvoisier VS, Raspberry Preserves, Fresh Lemon, Champagne

10

LEGNO DAIQUIRI

Flor de Cana Rum, Fresh Lime, Simple Syrup, Bittermen's Hopped Grapefruit Bitters

10

OH L'AMOUR

Grey Goose La Poire Vodka, St. Germaine, Simple Syrup, Fresh Lime

12

SCREAMING VIKING

Tito's Handmade Vodka, Pomegranate Juice, Simple Syrup, Fresh Lemon

10

Brunch

all-american

two eggs any style, bacon or sausage, served with Legno’s potatoes

11

legno frittata

3 eggs, asparagus, portobello, grana padana

11

el diablo omelet

southwestern style chicken, roasted red peppers,
red onions, diced jalapeno, queso fresco,
sour cream and tomatillo salsa

12

build your own omelet - served with legno’s potatoes

choose of three ingredients: (additional ingredients - $1 each)
Choose of three ingredients: cheddar, mozzarella, pepper jack, swiss, goat cheese, bacon, ham, pork sausage, fresh basil, spinach, mushrooms, avocado, bell peppers, tomatoes, caramelized onions

11

buttermilk pancakes

served with cinnamon whipped butter
and 100% maple syrup

10

challah french toast

walnut-apple compote, crème anglaise

10

legno’s waffle

fresh berries, 100% maple syrup, fresh whipped cream

10

chicken and waffles

belgian style waffle, lightly breaded bone in chicken, cinnamon bourbon maple syrup

13

smoked salmon board

toasted bagel, cream cheese, onion, vine ripe tomato, capers, boiled egg

14

portobello eggs benedict

seasoned and grilled portobello, spinach, roasted tomato,
on an english muffin with poached eggs and hollandaise
sauce served with Legno’s potatoes

11

classic eggs benedict

canadian style bacon on an english muffin with poached
eggs and hollandaise sauce served with Legno’s potatoes

12

lobster eggs benedict

lobsster claw, chives, on an english muffin with poached
eggs and hollandaise sauce served with Legno’s potatoes

13

smoked salmon eggs benedict

smoked salmon, capers, dill, on a toasted bagle with poached
eggs and hollandaise sauce served with Legno’s potatoes

13

mile high parfait

layers of vanilla yogurt, homemade granola, berry compote

7

cauliflower & brussels sprouts

pancetta, red onions, aged parmesan

7

legno’s mac & cheese

roasted tomato, applewood smoked bacon,
green onions, parmesan, cream, bread crumbs

11

crispy calamari

house made marinara

11

roasted tomato bisque

basil pesto, shaved parmesan

cup 4 / bowl 6

caesar

romaine hearts, aged parmesan, croutons,
house made classic caesar dressing

9

kale and cabbage

sliced kale cabbage and apples, dried cranberries,
chickpeas, candied walnuts, champagne vinaigrette

12

greens and grains

spinach and quinoa with orange and grapefruit
segmants, sliced almonds, feta cheese, champagne
vinaigrette

12

roasted beet

roasted sliced beets, goat cheese, toasted walnuts,
with lemon vinaigrette

12

carbonara spaghetti

english peas tossed in a roasted pancetta
parmesan cream sauce

15

rigatoni pasta

house made spicy Italian sausage, cremine mushrooms,
vodka sauce

16

penne salsicca

house made italian sausage, red pepper, basil pesto

15

fettuccine alfredo

slow simmered alfredo sauce, served with
aged parmesan cheese
• chicken 3 • shrimp 4

15

steak & eggs

8oz grilled ribeye steak, served with two eggs any style
and Legno’s potatoes

17

glazed salmon

pan seared fresh caught sherry maple glazed salmon,
roasted caramelized couliflour and brussels sprouts

18

brick chicken vesuvio

roasted heirloom chicken breast and leg, fingerling potatoes, arugula, tomato, vesuvio white wine sauce

15

legno burger

8oz. certified black angus beef, apple wood smoked bacon, onions, fried egg, lettuce and tomato, bbq aioli, served on pretzel bun

12

chicken avocado

grilled blackened chicken breast, procuitto di parma, sliced avocado, lettuce and tomato, garlic aioli, ciabatta

12

legno lobster roll

whole chunk venezuelan lobster claw, thick cut toasted
and buttered brioche roll, garlic aioli, citrus slaw

16

skirt steak

lightly blackened skirt steak with caramelized onions, fresh avocado, lettuce, tomatoes, red pepper aioli and mozzarella cheese served on a ciabatta roll

12

the stackers

queen margherita

fresh basil and mozzarella, san marzano tomato sauce

12

uova da colazione

crisp pancetta, house made Italian sausage, red onion,
roasted bell pepper, scrambled egg

15

giardino

marzano tomato sauce, spinach, ricotta, roasted red peper

14

diavola sopressata

spicy sopressata, house made Italian sausage, onions,
fresh mozzarella, san marzano tomato sauce

15

tartufo

portobello mushrooms, fontina cheese, fresh mozzarella,
black truffle pate

16

Lunch

mista

romaine, arugula, tomato, red onion, balsamic vinaigrette

9 / 5

caesar

romaine hearts, aged parmesan, croûtons,
house made classic caesar dressing

10 / 6

legno wedge

Iceberg lettuce, crispy pancetta, roma tomatoes, haystack
onions, gorgonzola cheese, with gorgonzola dressing

10 / 6

roasted beet

roasted sliced beets, goat cheese, toasted walnuts,
with lemon vinaigrette

12 / 7

greens and grains

kale and cabbage

sliced kale cabbage and apples, dried cranberry,
chickpeas, candied walnuts, champagne vinaigrette

12 / 7

greens and grains

spinach and quinoa with orange, grapefruit, sliced almonds, feta cheese, champagne vinaigrette
add chicken 3 shrimp 4

12 / 7

legno burger

8oz certified black angus beef, applewood smoked bacon, onion, fried egg, lettuce, tomato, bbq aioli, pretzel bun

12

jacked up legno burger

8oz. certified black angus beef, fried jalapenos, red onion,
sliced tomato, lettuce, guacamole, pepper jack cheese,
chipotle ketchup, brioche bun

12

chicken avocado

grilled chicken breast, procuitto di parma, sliced avocado,
lettuce and tomato, garlic aioli, ciabatta

11

wood fired chicken parmesan

lightly breaded chicken breast, tomato,
fresh mozzarella, wood fired flat bread

10

veal meatball

fontina cheese, marinara, house made french bread

10

caprese

fresh mozzarella, sliced tomato, artichoke hearts, basil, balsamic and olive oil, on ciabatta

10

the stackersvegetarian

legno lobster roll

whole chunk venezuelan lobster claw, garlic aioli, citrus slaw,
thick cut toasted and buttered brioche roll

15

queen margherita

fresh basil and mozzarella, san marzano tomato sauce

10

wood fired neapolitan pizza

diavola sopressata

spicy sopressata, house made italian sausage, onions,
fresh mozzarella, san marzano tomato sauce

13

wood fired neapolitan pizza

fiorentina

fresh spinach and mozzarella, aged parmesan
& ricotta cheese, garlic, extra virgin olive oil

12

proscutto

proscuitto cotto, arugula, fresh mozzarella,
aged parmesan, extra virgin olive oil

15

salsicca

house made spicy Italian sausage, roasted bell pepper,
fresh mozzarella, chili flakes, san marzano tomato sauce

12

wood fired neapolitan pizza

tartufo

portobello mushrooms, fontina cheese, fresh mozzarella, black truffle pate

15

vegetarianwood fired neapolitan pizza

giardino

marzano tomato sauce, spinach, ricotta, roasted red peper

14

rigatoni pasta

house made spicy Italian sausage, cremine mushrooms,
vodka sauce

14

gnocchi sorrentina

fresh basil and mozzarella cheese, san marzano tomato sauce

13

risotto della giornata

ask you server about our rotating selections of risotto

market price

legno lobster mac

Venezuelan lobster tail tossed in quattro formaggi four cheese blend

16

spaghetti with veal meatballs

house rolled veal meatballs, marinara sauce

12

fettuccine alfredo

slow simmered alfredo sauce served with aged parmesan cheese

12

Dinner

legno split wings

whole premium jumbo wings, tossed in house made buffalo sauce

six 8 / twelve 14

hot starters

cauliflower & brussels sprouts

pancetta, red onion,
capers, parmesan

9

hot starterssidesvegetarian

herbed polenta fries

stone ground polenta with spicy red pepper aioli

10

hot startersvegetarianwithout gluten

prosciutto wrapped dates

warm dates filled with goat cheese, lemon thyme, prosciutto,
balsamic reduction

11

hot starterswithout gluten

veal meatballs

three house rolled veal meatballs

11

hot starters

arancini

Sicilian style arborio rice balls stuffed with parmesan,
prosciutto cotto and English peas

11

hot starters

fried calamari

lightly breaded calamari with house made marinara

11

hot starters

grilled calamari

fresh calamari grilled and tossed with Calabria chili pepper, drizzled with balsamic reduction

12

hot starterswithout gluten

Maryland crab cake

jumbo lump Maryland crab meat, green, red and yellow bell peppers, chipotle aioli, citrus slaw, lightly seasoned panko crust

14

hot starters

sweet corn scallop

three diver scallops, sweet corn puree, grilled asparagus,
balsamic reduction, citrus slaw, croutons

14

hot starters

mussels

stewed PEI mussels, scallions, and red bell pepper, tossed in your choice of Marinara or scampi sauce, side crostini

$12 in red sauce $15 in scampi sauce

from the seahot starterswithout gluten

legno’s fresh tomato bruschetta

plum tomato, shaved parmesan cheese, fresh mozzarella,
basil, balsamic reduction, extra virgin olive oil

9

cold startersvegetarian

caprese

plum tomatoes, fresh mozzarella cheese,
fresh basil, balsamic reduction

10

cold startersvegetarianwithout gluten

italian artisan board

prosciutto, spicy sopressata salami, pecorino gran cru, buffalo
mozzarella, crescenza, house made sun dried cranberry goat
cheese, marinated olives and cipollini onions, fresh seasonal jam

17

cold starters

mista

romaine, arugula, roma tomatoes,
red onion, with balsamic reduction
add chicken 3 shrimp 4

9 / 5

greens and grainsvegetarianwithout gluten

caesar

romaine hearts, aged parmesan, croûtons,
house made classic caesar dressing
add chicken 3 shrimp 4

11 / 6

greens and grainsvegetarian

legno wedge

Iceberg lettuce, crispy pancetta, roma tomatoes, haystack onions,
gorgonzola cheese, with house made blue cheese dressing
add chicken 3 shrimp 4

13 / 7

greens and grainswithout gluten

roasted beet

roasted sliced beets, goat cheese, toasted walnuts,
with lemon vinaigrette
add chicken 3 shrimp 4

13 / 7

greens and grainsvegetarianwithout gluten

kale and cabbage

sliced kale cabbage and apples, dried cranberries, chickpeas, candied walnuts, champagne vinaigrette
add chicken 3 shrimp 4

13 / 7

greens and grainsvegetarianwithout gluten

greens and grains

spinach and quinoa with orange, grapefruit, sliced almonds,
feta cheese, champagne vinaigrette
add chicken 3 shrimp 4

13 / 7

greens and grainsvegetarian

Shrimp Avocado

romaine lettuce, jumbo shrimp, chopped avocado, cucumber, tomato, cauliflower, and croutons tossed in fresh squeezed lime juice
add chicken 3 shrimp 4

17 / 10

from the seagreens and grains

tomato bisque

basil pesto, shaved parmesan

cup 4 bowl 6

soup

zuppa di giorno

cup 4 bowl 6

soupvegetarianwithout gluten

house made chili

topped with cheddar cheese, onions and dallop of sour cream cup

cup 4 bowl 6

soup

french onion bisque soup

with crab cake

bowl 10

soup

queen margherita

fresh basil and mozzarella, san marzano tomato sauce

13

vegetarianwood fired neapolitan pizza

prosciutto fungi

portobello mushrooms, prosciutto cotto, fresh mozzarella, san marzano tomato sauce

15

wood fired neapolitan pizza

diavola sopressata

spicy sopressata, house made italian sausage, onions, fresh mozzarella, san marzano tomato sauce

15

wood fired neapolitan pizza

salsicca

house made italian sausage, rapini, fresh mozzarella,
san marzano tomato sauce

14

wood fired neapolitan pizza

giardino

marzano tomato sauce, spinach, ricotta, roasted red peppers, mozzarella

14

wood fired neapolitan pizza

prosciutto

prosciutto cotto, arugula, fresh mozzarella,
aged parmesan, extra virgin olive oil

16

wood fired neapolitan pizza

fiorentina

fresh spinach, garlic, fresh mozzarella, aged parmesan
& ricotta cheese, extra virgin olive oil

14

vegetarianwood fired neapolitan pizza

tartufo

portobello mushrooms, fontina cheese,
fresh mozzarella, black truffle sauce

16

vegetarianwood fired neapolitan pizza

rigatoni pasta

house made spicy italian sausage,
porcini mushrooms, vodka sauce

16

house made pastas & risotto

pasta con pesce

shrimp, calamari, black mussels, scallops, manila clams, choice tomato or white wine garlic sauce, linguine pasta

23

house made pastas & risotto

spaghetti with veal meatballs

house rolled veal meatballs, marinara sauce

15

house made pastas & risotto

eggplant parmesan

fresh eggplan baked with house made marinara, topped with fresh mozzarella and served over spaghetti

14

house made pastas & risotto

risotto funghi

seasonal mushrooms, aged parmesan cheese, touch of cream

16

house made pastas & risotto

lasagna bolognese

fresh mozzarella ricotta cheese, house bechamel sauce

15

house made pastas & risotto

legno lobster mac

whole chunk Venezuelan lobster claw tossed in quattro formaggi sauce

18

house made pastas & risotto

gnocchi sorrentina

fresh basil and mozzarella cheese, san marzano tomato sauce

15

house made pastas & risottovegetarian

fettuccine alfredo

slow simmered alfredo sauce served with aged parmesan cheese
add chicken 4 sausage 4 meatball 4 shrimp 5

15

house made pastas & risottovegetarian

chicken parmigiana

fresh mozzarella, house marinara sauce,
served on a bed of fresh spaghetti pasta

16

from the land

brick chicken vesuvio

roasted heirloom chicken breast and leg, fingerling potatoes,
arugula, tomato, vesuvio white wine sauce

16

from the land

braised short rib

braised balsamic glazed beef short rib on a bed of mascarpone polenta

24

from the land

full slab ribs

tender baby backs with sweet bbq sauce, fresh cut legno fries

21

from the landwithout gluten

ribeye steak

16oz USDA prime ribeye steak, served with seasonal vegetables
and herbed mashed potato

29

from the landwithout gluten

glazed salmon

pan seared fresh caught sherry maple glazed salmon,
roasted caramelized cauliflower and brussels sprouts

18

from the seawithout gluten

branzino - mediterranean sea bass

roasted red potatoes, garlic sautéed spinach, sliced kalamata olive and pine nuts, spicy tomato white wine lobster reduction

28

from the sea

lobster diavolo

lobster tail, manila clams, black mussels, cherry tomatoes,
white wine sauce over fettuccine

24

from the sea

zuppa del mare

medley of mussels, clams, calamari, scallops, jumbo shrimp, lobster tail, crostini in a spicy tomato white wine lobster reduction

28

from the seawithout gluten

herbed mashed potato

mashed potatoes with herbs & parmesan cheese

4

sidesvegetarianwithout gluten

beer battered homemade onion rings

thick cut onion rings dipped in a beer batter and fried to a golden crisp

6

sidesvegetarianwithout gluten

fresh sliced chips

thinly sliced crispy chips, dusted in legno seasoning

4

sidesvegetarianwithout gluten

Sauteed spinach

fresh baby spinach with shallots and garlic

5

sidesvegetarianwithout gluten

wood roasted asparagus

aged parmesan with balsamic reduction

6

sidesvegetarianwithout gluten

fresh sliced legno fries

sliced potatoes with parmesan, herbed sea salt, red pepper aioli
add truffle oil 1

6

sidesvegetarianwithout gluten

legno burger

8oz. certified black angus beef, apple wood smoked bacon, onions,
fried egg, lettuce and tomato, bbq aioli , served on pretzel bun

14

the stackers

chicken avocado

grilled chicken breast, procuitto di parma, sliced avocado,
lettuce and tomato, garlic aioli, ciabatta

13

the stackers

legno lobster roll

whole chunk venezuelan lobster claw, thick cut toasted
and buttered brioche roll, garlic aioli, citrus slaw

16

the stackers

Mediterranean salmon

pan seared fresh salmon with sliced cucumber and slaw, dill tzatziki sauce, brioche bun

15

the stackers

black bean burger

homemade seasoned black bean patty

12

the stackersvegetarian

ribeye

Blackened ribeye steak with caramelized onions, fresh avocado, lettuce, tomatoes, red pepper aioli and mozzarella cheese served on a ciabatta roll

15

the stackers

 

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