Lunch Menu

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Legno Lunch Special

Choose one from each list:
Starters: Mista Salad or Bowl of Soup

Mains: Wood Burning Margherita Pizza, Legno Burger, Chicken Avocado Sandwich, Meatball Sandwich, or Caprese Sandwich

$12
Tax & Gratuity Additional

Lunch

cauliflower & brussels sprouts

pancetta, red onion, capers, balsamic and aged parmesan

9

hot starters

fried calamari

lightly breaded calamari, house made marinara

12

hot starters

grilled calamari

fresh calamari grilled an tossed with calabria chilli pepper, drizzled with balsamic reduction

13

hot starters

legno’s fresh tomato bruschetta

plum tomato, shaved parmesan cheese, fresh mozzarella, basil, balsamic reduction, extra virgin olive

10

cold starters

caprese

sliced plum tomatoes, fresh mozzarella cheese, fresh basil, balsamic reduction

11

cold starters

tomato bisque

basil pesto, shaved parmesan

cup 4 / bowl 6

soup

zuppa di giorno

cup 4 / bowl 6

soup

margherita

fresh basil, mozzarella, san marzano tomato sauce

10

wood fired neapolitan pizza

shaved meatball

shaved meatballs, red sauce, shredded mozzarella and parmesan cheese, parsley

12

wood fired neapolitan pizza

chicken pesto

marinated grilled chicken, pesto sauce, zucchini, roasted red peppers, red onions, yellow squash, shredded mozzarella and parmesan

15

wood fired neapolitan pizza

tartufo

portobello mushrooms, fontina cheese, fresh mozzarella, black truffle pate

15

wood fired neapolitan pizza

salsicca

house made spicy italian sausage, roasted bell pepper, fresh mozzarella, chilli flakes, san marzano tomato sauce

12

wood fired neapolitan pizza

prosciutto

prosciutto di parma, arugula, fresh mozzarella, aged parmesan, extra virgin olive oil

15

wood fired neapolitan pizza

legno burger

8oz certified black angus beef, apple wood smoked bacon, onions, fried egg, lettuce and tomato, bbq aioli, pretzel bun

12

chicken avocado stacker

grilled chicken breast, prosciutto di parma, sliced avocado, lettuce and tomato, garlic aioli, ciabatta

11

legno lobster roll stacker

whole chunk venezuelan lobster claw, garlic aioli and shredded lettuce on a toasted new england roll

15

beyond burger

6oz fresh grilled plant based burger served with bruschetta tomatoes and mozzarella on a brioche roll

13

ribeye stacker

grilled ribeye with caramelized onions, fresh avocado, lettuce, tomatoes, red pepper aioli and mozzarella cheese served on a ciabatta roll

12

caprese stacker

fresh mozzarella, sliced tomato, artichoke hearts, basil, balsamic and olive oil on ciabatta

10

mista salad

romaine, arugula, roma tomatoes, red onion with balsamic vinaigrette

9/5

salad

caesar salad

romaine hearts, aged parmesan, croutons, house made classic caesar dressing

10/6

salad

legno wedge salad

iceberg lettuce, crispy pancetta, roma tomatoes, haystack onions, gorgonzola cheese with house made blue cheese dressing

10/6

salad

kale and quinoa cobb salad

chopped kale, romaine, quinoa, hard boiled egg, feta cheese, dried cranberries, chickpeas, candied walnuts, champagne vinaigrette

12/7

salad

roasted beet salad

roasted sliced beets, goat cheese, toasted walnuts, lemon vinaigrette

12/7

salad

rigatoni pasta

house made spicy italian sausage, cremini mushrooms, vodka cream sauce

14

spaghetti with veal meatballs

house rolled veal meatballs, marinara sauce

12

risotto funghi

seasoned mushrooms, aged parmesan cheese, touch of cream

12

lobster mac

prosciutto and green onion, tossed in quattro formaggi blend
add lobster 8

11

gnocchi sorrentina

fresh basil, mozzarella cheese, san marzano tomato sauce

13

fettuccine alfredo

slow simmered alfredo sauce served with aged parmesan cheese

12

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