Brunch Recipes: Healthy Brunch Ideas for a Tasty Weekend Meal |Legno Chicago

20 Quick and Easy Brunch Menu Recipes

Brunch is a fantastic meal that combines the finest aspects of breakfast and lunch, providing an opportunity to eat delicious food in a relaxed setting. If you’re looking for simple and quick brunch dishes to wow your family and friends, you’ve come to the perfect spot! Here are 20 delicious, quick brunch food ideas to make your brunch memorable.

1. Heavenly Baked Oatmeal With Apple, Cranberries, And Pecans

Ingredients

• Oats
• Pecans
• Dried Cranberries
• Apples
• Cinnamon
• Nutmeg
• Salt
• Milk
• Maple Syrup
• Eggs
• Vanilla Extract
• Unsalted Melted Butter

 

Recipe

• Preheat the oven to 350°F/175°C and butter a baking dish.
• In a large mixing bowl, combine the oats, pecans, cranberries, diced apples, cinnamon, nutmeg, and salt.
• In another dish, combine the milk, maple syrup, eggs, vanilla essence, and melted butter.
• Pour the wet components over the dry ingredients and whisk until thoroughly incorporated.
• Place the mixture in the prepared baking dish and bake for 35-40 minutes, or until golden brown and firm.
• Let it cool slightly before serving. Drizzle with more maple syrup if desired.

 

Southern Comfort: Crustless Ham & Collard Greens Quiche

Ingredients

• Ham
• Collard Greens
• Cheddar Cheese
• Onion
• Bell Pepper
• Eggs
• Milk
• Dijon Mustard
• Salt & Black Pepper
• Cayenne Pepper (Optional)

 

Recipe

• Preheat your oven to 375°F (190°C) and butter a quiche or pie dish.
• In a large mixing bowl, add ham, collard greens, cheddar cheese, onion, and bell peppers. Spread evenly across the prepared dish.
• In a separate mixing bowl, combine the eggs, milk, Dijon mustard, salt, pepper, and cayenne pepper, if desired.
• Pour the egg mixture onto the ham and greens combination.
• Bake for 30-35 minutes, until the quiche has set and the top is golden brown.
• Allow it cool a few minutes before slicing. Serve when still heated.

 

3. Weekend Delight: Pancake Casserole

Ingredients

• All-purpose Flour
• Sugar
• Baking Powder
• Salt
• Milk
• Eggs
• Butter
• Vanilla Extrac
• Mixed Berries

 

Recipe

• Preheat the oven to 375°F (190°C), then butter a baking dish.
• In a large bowl, combine the flour, sugar, baking powder, and salt.
• In another dish, combine the milk, eggs, melted butter, and vanilla essence.
• Pour the wet items into the dry mixture and whisk until just mixed.
• Pour the batter into the prepared baking dish and equally distribute the mixed berries on top.
• Bake for 25-30 minutes, or until the sides turn golden brown and a toothpick inserted in the middle comes out clean.
• Serve pieces of this pancake casserole with your preferred syrup or toppings.

 

4. Blissful Brunch: Sheet Pan Berry Pancakes With Honey-Butter Syrup

Ingredients

• Pancake Mix
• Milk
• Eggs
• Mixed Berries
• Unsalted Butter
• Honey

 

Recipe

• Preheat the oven to 375°F (190°C), then line a baking sheet with parchment paper.
• In a large mixing bowl, combine pancake mix, milk, and eggs and whisk until smooth.
• Spread the batter evenly on the baking sheet you’ve prepared.
• Sprinkle the mixed berries over the pancake batter.
• Bake for 15-20 minutes, or until the edges get golden brown.
• While baking, combine melted butter and honey to make the syrup.
• Drizzle the honey-butter syrup over the sheet pan pancakes after they’ve finished cooking.
• Cut into squares and serve warm.

 

5. Elegant Indulgence: Mini Cheese Grits Casseroles

Ingredients

• Grits
• Salt
• Cheddar Cheese
• Parmesan Cheese
• Milk
• Unsalted Butter
• Eggs
• Black Pepper
• Garlic Powder
• Green Onions for Garnish

 

Recipe

• Preheat the oven to 375°F (190°C), then oil individual ramekins or a muffin pan.
• In a saucepan, bring water to a boil. Stir in the grits and salt, then decrease heat and simmer until thickened.
• Remove from heat and mix in the cheddar, Parmesan, milk, and butter until melted and creamy.
• Allow the grits to cool somewhat before mixing in the beaten eggs, black pepper, and garlic powder.
• Spoon the mixture into the prepared ramekins or muffin tins.
• Bake for 20-25 minutes, or until firm and faintly brown on top.
• Before serving, garnish with finely sliced green onions. Serve these little cheese grits casseroles warm.

 

6. Banana Bread French Toast Casserole

Ingredients

• Banana Bread
• Eggs
• Milk
• Heavy Cream
• Maple Syrup
• Vanilla Extract
• Cinnamon
• Salt
• Pecans
• Powdered Sugar

 

Recipe

• Preheat the oven to 350° Fahrenheit (175° Celsius).
• Grease a baking dish and stack the sliced banana bread.
• In a mixing dish, combine the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt.
• Pour the egg mixture over the banana bread, making sure all slices are covered. Let it soak for 15-20 minutes.
• Sprinkle the chopped pecans on top (if using).
• Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the middle is firm.
• Remove from the oven, allow to cool for a few minutes, then sprinkle with powdered sugar before serving.

 

7. Oven-Baked Buttermilk French Toast

Ingredients

• French Bread
• Eggs
• Buttermilk
• Sugar
• Vanilla Extract
• Cinnamon
• Nutmeg
• Butter

 

Recipe

• Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
• Arrange the slices of French bread in the plate.
• In a bowl, combine the eggs, buttermilk, sugar, vanilla essence, cinnamon, and nutmeg.
• Pour the mixture over the bread pieces, making sure they are evenly covered.
• Allow the bread to soak for approximately 20 minutes.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden and the middle is fully cooked.
• Serve warm with your preferred toppings, such as fresh berries or maple syrup.

 

8. Biscuits-And-Gravy Casserole

Ingredients

• Biscuits
• Ground Sausage
• All-purpose Flour
• Whole Milk
• Salt & Pepper
• Cheddar Cheese

 

Recipe

• Preheat the oven to 400 °F (200 °C).
• Cut the biscuits into quarters and place them on a greased baking tray.
• Cook the ground sausage in a pan until browned. Sprinkle flour over the sausage and swirl to incorporate.
• Gradually add the milk, stirring frequently until it thickens. Season with salt and pepper.
• Spread the sausage gravy over the biscuits in the baking dish.
• Sprinkle shredded cheddar cheese on top.
• Bake for 15-20 minutes, until the biscuits are brown and the cheese has melted.

 

9. Bacon Pancakes

Ingredients

• All-purpose Flour
• Sugar
• Baking Powder
• Salt
• Eggs
• Milk
• Melted Butter
• Bacon Strips

 

Recipe

• In a bowl, combine the flour, sugar, baking powder, and salt.
• In another dish, beat the eggs, then add the milk and melted butter. Mix thoroughly.
• Stir the wet and dry components until just blended.
• Heat a griddle or skillet over medium heat, then spoon 1/4 cup batter onto each pancake.
• Place one cooked bacon piece on top of each pancake.
• Cook until bubbles appear on the surface, then turn and finish till golden brown.
• Serve with your favorite pancake toppings.

 

10. Pumpkin French Toast With Bacon Maple Syrup

Ingredients

• Pumpkin Bread
• Eggs
• Pumpkin Puree
• Milk
• Brown Sugar
• Pumpkin Spice
• Butter
• Bacon

 

Bacon Maple Syrup

• Maple Syrup
• Cooked & Crumbled Bacon

 

Recipe

• In a bowl, combine the eggs, pumpkin puree, milk, brown sugar, and pumpkin spice.
• Heat a pan or griddle over medium heat, then add the butter.
• Dip each piece of pumpkin bread in the egg mixture to cover both sides.
• Cook on the skillet until golden brown on both sides.
• Heat the maple syrup in a saucepan, then whisk in the crumbled bacon.
• Serve the pumpkin French toast with a dollop of bacon maple syrup and more bacon crumbles on top.

 

11. Mushroom Asparagus Quiche

Ingredients

• Pie Crust
• Mushrooms
• Asparagus
• Swiss Cheese
• Eggs
• Milk
• Salk & Black Pepper
• Nutmeg
• Olive Oil
• Chives

 

Recipe

• Preheat the oven to 375° Fahrenheit (190° Celsius).In a pan, cook the mushrooms and asparagus in olive oil until soft.
• In a pan, cook the mushrooms and asparagus in olive oil until soft.
• Place the pie dough in a pie plate and top with the sautéed mushrooms, asparagus, and Swiss cheese.
• In a bowl, combine the eggs, milk, salt, pepper, and nutmeg. Pour the mixture over the veggies and cheese.
• Bake for 35–40 minutes, or until the quiche is set and golden brown.
• Garnish with fresh chives before serving.

 

12. Italian Apricot-Pancetta Strata

Ingredients

• Italian Bread
• Pancetta
• Dried Apricots
• Mozzarella Cheese
• Eggs
• Milk
• Dijon Mustard
• Salt and Pepper
• Fresh Basil

 

Recipe

• Grease a baking dish and add half of the bread pieces to it.
• In a skillet, fry the pancetta until crispy. Sprinkle half of the pancetta and apricots on the toast.
• Top with half the mozzarella cheese. Repeat layering with the remaining bread, pancetta, apricots, and cheese.
• In a mixing dish, combine eggs, milk, mustard, salt, and pepper. Pour the mixture over the layers of ingredients.
• Cover and chill for at least 2 hours, or overnight.
• Bake at 350°F/175°C for 45-50 minutes, or until golden and set.
• Garnish with fresh basil before serving.

 

13. Frittata

Ingredients

• Eggs
• Milk
• Cherry Tomatoes
• Spinach
• Feta Cheese
• Fresh Basil
• Salt & Pepper
• Olive Oil

 

Recipe

• Preheat the oven to 375° Fahrenheit (190° Celsius).
• In a mixing dish, combine eggs, milk, salt, and pepper.
• In a skillet that may be used in the oven, heat olive oil. Cook the tomatoes and spinach until wilted.
• Pour the egg mixture over the veggies, then sprinkle with feta and basil.
• Cook on the burner for a few minutes before transferring the pan to the oven.
• Bake for 15-20 minutes, or until the frittata is firm and gently brown.
• Let cool somewhat before slicing and serving.

 

14. Chicken And Waffles

Ingredients

• Skinless Chicken Breast
• Buttermilk
• All-purpose Flour
• Cornstarch
• Baking Powder
• Baking Soda
• Salt & Pepper
• Vegetable Oil
• Waffle Mix
• Maple Syrup

 

Recipe

• Marinate chicken breasts in buttermilk for at least 2 hours, or overnight.
• In a small bowl, combine the flour, cornstarch, baking powder, baking soda, salt, and pepper.
• Heat the oil in a large skillet. Dredge the chicken in the flour mixture, then fry until golden brown and cooked thoroughly.
• Prepare waffles according to the package directions.
• Serve the chicken on top of the waffles and sprinkle with maple syrup.

 

15. Tuscan Breakfast

Ingredients

• Rustic Italian Bread
• Eggs
• Cherry Tomatoes
• Black Olives
• Mozzarella
• Fresh Basil
• Balsamic Glaze
• Salt & Pepper
• Olive Oil

 

Recipe

• Preheat the oven to 375° Fahrenheit (190° Celsius).
• Arrange bread pieces on a baking sheet. Create a well in the middle of each slice.
• Crack an egg into each well and garnish with cherry tomatoes, olives, and mozzarella.
• Season with salt, pepper, and chopped basil.
• Bake for 15-20 minutes, or until the eggs have set.
• Drizzle with balsamic glaze and olive oil before serving.

 

16. Tricolor Pepper & Egg Sandwich

Ingredients

• Red Bell Peppers
• Yellow Bell Peppers
• Green Bell Peppers
• Eggs
• Bread of Your Choice
• Swiss Cheese
• Olive Oil
• Salt & Pepper
• Fresh Parsley

 

Recipe

• In a medium-sized pan, heat the olive oil.
• Sauté sliced bell peppers until soft, about 5 minutes.
• Push the peppers aside and crack the eggs into the pan. Cook to your preferences.
• Season the eggs and peppers with salt and pepper.
• Toast the bread pieces and add a slice of Swiss cheese to each.
• Make sandwiches with eggs and peppers. Garnish with fresh parsley.
• Serve immediately and savor the bright tastes of the tri colored pepper and egg sandwich!

 

17. Mediterranean Salad

Ingredients

• Cherry Tomatoes
• Cucumber
• Red Onion
• Kalamata Olives
• Feta Cheese
• Extra-Virgin Olive Oil
• Red Wine Vinegar
• Dried Oregano
• Salt & Pepper
• Fresh Basil

 

Recipe

• In a large mixing bowl, add cherry tomatoes, cucumbers, red onion, olives, and feta cheese.
• In a small bowl, combine the olive oil, red wine vinegar, dried oregano, salt, and pepper.
• Pour the dressing over the salad and toss to mix.
• Garnish with fresh basil.
• Chill for at least 30 minutes before serving to let the flavors combine.
• This cool Mediterranean salad is a light and pleasant brunch choice.

 

18. Mista Salad

Ingredients

• Mixed Salad Greens
• Cherry Tomatoes
• Shredded Carrots
• Pine Nuts
• Blue Cheese
• Balsamic Vinaigrette Dressing

 

Recipe

• In a large mixing bowl, combine the salad greens, cherry tomatoes, shredded carrots, pine nuts, and blue cheese.
• Drizzle with balsamic vinaigrette and gently toss to coat.
• For additional texture, sprinkle more blue cheese and pine nuts over top.
• Serve immediately for a delicious, crispy Mista Salad brunch.

 

19. Mac & Cheese

Ingredients

• Elbow Macaroni
• Unsalted Butter
• All-purpose Flour
• Milk
• Cheddar Cheese
• Parmesan Cheese
• Salt & Pepper
• Breadcrumbs

 

Recipe

• Cook the macaroni according to package directions; drain and put aside.
• In a saucepan, melt the butter over medium heat. To make a roux, stir in flour.
• Gradually whisk in the milk until smooth and thick.
• Stir in the cheddar and Parmesan cheese until they are melted and creamy.
• Season with salt and pepper.
• Combine the cheese sauce and cooked pasta.
• Optional: Place in a baking dish, sprinkle with breadcrumbs, and broil until browned.
• Serve this cozy Mac & Cheese for a substantial brunch that is both creamy and filling.

 

20. Fettuccine Alfredo

Ingredients

• Fettuccine Pasta
• Unsalted Butter
• Heavy Cream
• Parmesan Cheese
• Salt & Pepper
• Fresh Parsley

 

Recipe

• Cook the fettuccine pasta according to package directions; drain and put aside.
• In a saucepan, melt the butter over medium heat.
• Stir in the heavy cream and bring to a boil.
• Add the grated Parmesan cheese and stir until smooth.
• Season with salt and pepper to taste.
• Combine the Alfredo sauce with the cooked fettuccine.
• Garnish with fresh parsley and serve immediately for a traditional Fettuccine Alfredo breakfast.

 

Conclusion

These best brunch ideas provide the ideal balance of taste and nutrition, making your weekend meals both gratifying and healthful. From the vivid Tricolor Pepper & Egg Sandwich to the refreshing Mediterranean Salad and comforting favorites like Mac and Cheese and Fettuccine Alfredo, these dishes appeal to a variety of tastes while encouraging a healthy breakfast. Whether you’re throwing a party or spending a peaceful weekend morning, these dishes prove that indulging in a delicious brunch does not have to jeopardize your dedication to a healthy lifestyle. With these brunch recipe ideas you can embrace the joy of cooking while also elevating your weekend brunch experience with meals that are both nutritious and tasty. Cheers to excellent food, good company, and the delight of a relaxing morning!

For those searching for an excellent brunch experience without the stress of cooking, Legno Chicago is one of the best venues to purchase these scrumptious delicacies. Legno Chicago’s comprehensive menu appeals to a wide range of preferences, allowing you to have a delicious brunch without compromising your valuable time. So, if you’re looking for a quick and great brunch alternative, order today and enjoy the tastes while getting the most out of your day!