Dinner Menu

Dinner

oysters on the half shell*

half dozen

arancini

four traditional, marinara sauce

calamari

fresh calamari lightly breaded or grilled, house made marinara

heirloom tomato bruschetta

olive oil, salt, cracked black pepper, shaved parmesan, fresh basil

mussels

white wine garlic sauce or marinara

grilled sweet corn polenta

with spicy italian sausage ragu

prosciutto burrata

heirloom tomato, basil, shaved prosciutto

Italian artisan board

italian meets & cheese, fig spread, mediterranean olives, crostini

caesar salad

romaine hearts, aged parmesan, croutons, house made classic caesar dressing

mista salad

romaine, arugula, roma tomatoes, red onion, gorgonzola, balsamic vinaigrette

mediterranean salad

mixed lettuce, tomato, cucumber, feta, red onion, olives, garbanzo beans, pepperoncini, artichoke and roasted peppers, lemon oregano dressing

beet and spinach salad

red onion, goat cheese, pumpkin seeds lemon vinaigrette

margherita pizza

fresh basil, mozzarella, san marzano tomato sauce

diavolo sopressata pizza

spicy sopressata, house made Italian sausage, onions, fresh mozzarella, san Marzano tomato

prosciutto pizza

porsciutto, arugula, grana padano, garlic oil

 

tartufo pizza

truffle paste, roasted portabella, mozzarella

 

fiorentina pizza

porvoloone, spnach, garlic, ricotta, red onion

 

angel hair pasta

marinara and pesto

 

legno mac and cheese

baked with quartro formaggi blend add shrimp $8 – add chicken or thick cut bacon $6

 

linguine with clam sauce

lightly spiced white wine sauce

 

fettuccine alfredo

slow simmered alfredo sauce served with aged parmesan cheese

 

pasta con pesce

mussels, clams, shrimp, scallops over linguine, served in marinara or white wine garlic sauce

 

baked gnocchi

italian sausage and marinara baked with mozzarella

 

lasagne bolognese

3 cheese lasagne with bolognese sauce

 

spaghetti & veal meatballs

homemade marinara sauce with 2 meatballs

 

porcini mushroom risotto

asiago cheese & peas

 

8 finger cavatelli

vodka sauce

 

legno burger

half pound angus beef burger with calabrese aioli, bacon-onion jam, lettuce, tomato on pretzel roll

 

chicken pesto sandwich

marinated chicken, pesto mayo, mozzarella cheese, toasted brioche

 

meatball bomber*

3 meatballs in a toasted french roll with marinara

 

parmesan crusted whitefish*

lemon butter caper sauce, sauteed spinach

 

wood roasted salmon*

parmesan risotto, garlic broccolini

 

your favorite chicken

your choice of marsala, piccata, limonie or vesuvio served with sauteed broccolini *chicken vesuvio served with vesuvio potatoes

 

beef short rib

roasted yukon potatoes and baby carrots with red wine reduction

 

steak and shrimp

6oz steak served with two jumbo shrimp, garlic mashed and asparagus

 

del monico giardiniera ribeye

12oz ribeye served with crispy parmesan potatoes

 

bbq ribs

fall of the bone ribs, legno fries

 

italian sausage giambotta

grilled italian sausage, peppers, onions & potatoes

 

chicken or eggplant parmesan

baked with mozzarella cheese and served with penne

 

brussels sprouts & cauliflower with prosciutto

 

garlic broccolini

 

crispy potatoes with calabrian peppers

 

parmesan risotto

 

grilled asparagus

 

roated yukon gold potatoes

 

nutella bites

five bites served with a trio of sauces: nutella – vanilla – raspberry

 

crème brûlée

with fresh berries

 

tiramisu

 

tutle cheesecake

 

nutella pizza

powdered sugar & fresh strawberries

 

triple chocolate cake

 

due cannoli

 

new york cheese cake

 

gelato of the day

biscotti garnish

 

*these items are cooked to order … consuming raw, undercooked meats, poultry, eggs, seafood, shellfish or eggs may increase your risk of foodborne illness