Brunch Menu


all american*

cage free eggs, any style choice of sausage or bacon and crispy potatoes or side waffle

traditional eggs benedict*

served with crispy potatoes


pancetta, broccolini, red peppers, green onion, provolone and potato

chicken and waffles*

belgian style waffle, lightly breaded crisply chicken breast, cinnamon bourbon maple syrup

tuscan breakfast*

poached eggs, prosciutto, feta spread, heirloom tomato on toasted bread

belgian waffle

fresh berries, whipped cream

nutella french toast

with fresh berries

tricolor pepper & egg sandwich

served with crispy potatoes

mediterranean salad

mixed lettuces, tomatoes, cucumbers, pepperoncini, olives, feta, lemon oregano dressing – chicken $3 – salmon $7 – shrimp $7

beet and spinach salad

red onion, goat cheese, pumpkin seeds, lemon vinaigrette chicken $5 – salmon $7 – shrimp $

mista salad

romaine, arugula, roma tomatoes, red onion, gorgonzola, balsamic vinaigrette chicken $5 – salmon $7 – shrimp $7

margherita pizza

fresh basil, mozzarella, san marzano tomato sauce

angel hair pasta

marinara and pesto


legno mac and cheese 8

baked with quattro formaggi blend shrimp add $8 – chicken or thick cut bacon $6


legno burger*

half poind angus burger with calabrese aioli, bacon-onion jam, lettuce & tomato on pretzel roll


chicken pesto sandwich*

marinated chicken, pesto mayo, mozzarella cheese, toasted ciabatta


chicken parmesan

breaded chicken with marinara and mozzarella


fettuccine alfredo

hosemade alfredo sauce, aged parmesan cheese


spaghetti meatballs

marinara sauce, two meatballs



mixed fruit cup  – bacon – sausage  – 1/2 waffle  – crispy potatoes – brussel sprouts & cauliflower with prosciutto  – garlic broccolini  –
spicy calabrian potatoes – Parmesan risotto – legno fries


*these items are cooked to order … consuming raw, undercooked meats, poultry, eggs, seafood, shellfish or eggs may increase your risk of foodborne illness