Dinner Menu

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Dinner

arancini

sicilian style arborio rice balls stuffed with parmesan, prosciutto cotto and english peas

11

hot starters

maryland crab cake

jumbo lump maryland crab meat, green, red and yellow bell peppers, lightly seasoned panko crust, chipotle aioli and arugula

15

hot starters

salad cauliflower & brussels sprouts

pancetta, red onion, capers, balsamic and aged parmesan

9

hot starters

herbed polenta fries

stone ground polenta with spicy cheese, thyme, prosciutto, balsamic reduction

10

hot starters

veal meatballs

three house rolled veal meatballs

12

hot starters

grilled calamari

fresh calamari grilled an tossed with calabria chilli pepper, drizzled with balsamic reduction

13

hot starters

mussels

stewed PEI mussels, scallions and red bell pepper, tossed in marinara sauce, side crostini
scampi sauce - 16

13

hot starters

legno’s fresh tomato bruschetta

plum tomato, shaved parmesan cheese, fresh mozzarella, basil, balsamic reduction, extra virgin olive oil

10

cold starters

caprese

sliced plum tomatoes, fresh mozzarella cheese, fresh basil, balsamic reduction

11

cold starters

eggplant caprese

fried eggplant with fresh mozzarella, roma tomatoes, basil, arugula, balsamic glaze

14

cold starters

Italian artisan board

prosciutto, spicy capicola, mortadella, salami, pecorino gran cru, buffalo mozzarella, parmesan cheese, house made pistachio burrata cheese, marinated olives, granulated mustard spread, crostini
*excluded from 1/2 price starters on Mondays

18

cold starters

tomato bisque

basil pesto, shaved parmesan

cup 5/ bowl 7

soup

zuppa di giorno

cup 5 / bowl 7

soup

mista

romaine, arugula, roma tomatoes, red onion with balsamic vinaigrette

9/5

salad

caesar

romaine hearts, aged parmesan, croutons, house made classic caesar dressing

11/6

salad

legno wedge

iceberg lettuce, crispy pancetta, roma tomatoes, haystack onions, gorgonzola cheese with house made blue cheese dressing

11/7

salad

kale and quinoa cobb

chopped kale, romaine, quinoa, hard boiled egg, feta cheese, dried cranberries, chickpeas, candied walnuts, champagne vinaigrette

13/7

salad

roasted beet

roasted sliced beets, goat cheese, toasted walnuts, lemon vinaigrette

13/7

salad

margherita

fresh basil, mozzarella, san marzano tomato sauce

14

wood fired neapolitan pizza

shaved meatball

shaved meatballs, red sauce, shredded mozzarella and parmesan cheese, parsley

15

wood fired neapolitan pizza

chicken pesto

marinated grilled chicken, pesto sauce, zucchini, roasted red peppers, red onions, yellow squash, shredded mozzarella and parmesan

16

wood fired neapolitan pizza

tartufo

portobello mushrooms, fontina cheese, fresh mozzarella, black truffle pate

16

wood fired neapolitan pizza

salsicca

house made spicy italian sausage, roasted bell pepper, fresh mozzarella, chilli flakes, san marzano tomato sauce

17

wood fired neapolitan pizza

prosciutto

prosciutto di parma, arugula, fresh mozzarella, aged parmesan, extra virgin olive oil

16

wood fired neapolitan pizza

diavola sopressata

spicy sopressata, house made italian sausage, onions, fresh mozzarella, san marzano tomato sauce

15

wood fired neapolitan pizza

fiorentina

fresh spinach, mozzarella, aged parmesan and ricotta cheese, garlic, extra virgin olive oil

14

wood fired neapolitan pizza

rigatoni pasta

house made spicy italian sausage, cremini mushrooms, vodka cream sauce

17

pasta con pesce

shrimp, calamari, mussels, scallop, manila clams, linguine, pasta, choice of tomato or white wine garlic sauce
add lobster tail 15

26

spaghetti with veal meatballs

house rolled veal meatballs, marinara sauce

16

risotto funghi

seasoned mushrooms, aged parmesan cheese, touch of cream lasagna bolognese.16 fresh mozzarella, ricotta cheese, house bechamel sauce

16

legno lobster mac

whole chunk Venezuelan lobster claw tossed in quattro formaggi blend

19

gnocchi sorrentina

fresh basil, mozzarella cheese, san marzano tomato sauce

16

fettuccine alfredo

slow simmered alfredo sauce served with aged parmesan cheese

15

glazed salmon

pan seared fresh caught sherry maple glazed salmon, roasted caramelized cauliflower and brussels sprouts

20

from the sea

scallops

pan seared scallops over a mushroom risotto and grilled asparagus

29

from the sea

zuppa del mar

medley of mussels, clams, calamari, scallops, jumbo shrimp, lobster tail, crostini in a spicy white wine lobster broth

30

from the sea

fresh catch

fresh fish of the day

MP

from the sea

chicken parmigiana

fresh mozzarella, house marinara sauce, served on a bed of spaghetti brick

17

from the land

chicken vesuvio

roasted half chicken, fingerling potatoes, arugula, tomato, vesuvio white wine sauce

17

from the land

braised short rib

braised balsamic glazed beef short rib on a bed of mascarpone polenta

25

from the land

full slab ribs

tender baby backs with sweet bbq sauce, fresh cut legno fries

23

from the land

rib eye steak

12oz USDA prime ribeye steak served with seasonal vegetables and fresh sliced legno truffle fries with a cabernet red wine reduction

29

from the land

legno burger

8oz certified black angus beef, apple wood smoked bacon, onions, fried egg, lettuce and tomato, bbq aioli, pretzel bun

15

chicken avocado stacker

grilled chicken breast, prosciutto di parma, sliced avocado, lettuce and tomato, garlic aioli, ciabatta

14

legno lobster roll

whole chunk venezuelan lobster claw, garlic aioli and shredded lettuce on toasted new england roll

17

beyond burger

6oz fresh grilled plant based burger served with bruschetta tomatoes and mozzarella on a brioche roll

14

ribeye stacker

grilled ribeye with caramelized onions, fresh avocado, lettuce, tomatoes, red pepper aioli and mozzarella cheese served on a ciabatta roll

16

roasted fingerling potatoes

with fresh herbs & parmesan cheese

4

sides

green beans

crispy fried green beans with salami, shallots, parmesan cheese, garlic, balsamic glaze

7

sides

fresh sliced chips

thinly sliced crispy chips, dusted in legno seasoning

4

sides

grilled asparagus

aged parmesan, balsamic reduction

6

sides

fresh sliced legno fries

sliced potatoes with parmesan, herbed sea salt, red pepper aioli
add truffle oil 1

6

sides

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